Zambia's coffee production, though a relatively recent development, has quickly gained a reputation for quality. The heart of Zambian coffee cultivation lies in the northern region, particularly in the Kasama province. This area's unique climate and fertile soils provide ideal conditions for coffee growing. At Imvelo, we source exclusively from small-holder farmers in Kasama, supporting local communities and ensuring each bean is nurtured with care and expertise

Zambian coffee is a delightful discovery for coffee enthusiasts. It typically presents a bright, yet balanced acidity, complemented by a spectrum of flavors ranging from citrus and berry notes to subtle hints of floral and spicy undertones. The medium body and smooth texture make Zambian coffee a well-rounded and pleasing experience.